Surimi, Flour, Salt, Sugar, Scallop Flavour, Flavour Enhancer, Egg White, Water
Thickness = 1.0-1.5 cm./pc
Diameter = 3.0-3.5 cm./pc
Weight = 12.0-12.0 g./pc
- Keep frozen at below -18ºC for 2 years.
- Keep in the refrigerator compartment for 5-6 days.
- The product should not be refrozen after being defrosted.